O'guste, A Passion for Meat, Made for Professionals
O’guste, A Story of People and Passion for Meat
For 50 years, we’ve crafted premium frozen meats with genuine passion, working across multiple species with uncompromising quality. At O’guste, we live and breathe a vision that unites every member of our team. We firmly believe that our strength lies in the hundred men and women who make up O’guste. With our constant drive to evolve, we embraced a fresh identity in 2016 as “O’guste” – a name that embodies modernity, warmth, local presence, and French savoir-faire.
Today, we’re still breaking new ground in meat selection and freezing methods, bringing fresh thinking to traditional industry practices

O'guste by the Numbers

Our Craft
Drawing on 50 years’ experience, we blend traditional butchery skills with innovative techniques to craft premium frozen meat products.In our three workshops, we portion meat with precision, develop flavorful marinades that ensure tenderness, perfect our slow-cooking methods, and package our products in premium materials – whether vacuum-sealed, bagged, or IQF – to meet each client’s needs.
Through dedicated Research & Development, we create fully customized meat products that precisely match professional specifications.With O’guste, you get perfectly prepared frozen meat that delivers exactly what you and your guests expect.



O'guste: Your Trusted Frozen Meat Supplier Since 1974
At O’guste, we’ve built our reputation on frozen meat: five decades of expertise have proven it’s the most practical, competitive and sustainable choice for professionals. Here’s why:

Guarantees consistent meat quality
Guarantees consistent meat quality through careful slaughterhouse selection

Delivers smart
Delivers smart, flexible usage through custom portions and easy preparation.

Maintains stable pricing
Maintains stable pricing by managing seasonal fluctuations

Reduces food waste
Reduces food waste through extended preservation time

Optimizes stock management
Optimizes stock management with adapted packaging and continuous availability

Guarantees consistent meat quality
Guarantees consistent meat quality through careful slaughterhouse selection

Delivers smart
Delivers smart, flexible usage through custom portions and easy preparation.

Maintains stable pricing
Maintains stable pricing by managing seasonal fluctuations

Reduces food waste
Reduces food waste through extended preservation time

Optimizes stock management
Optimizes stock management with adapted packaging and continuous availability

Our Core Commitments
Continuous improvement defines O’guste. We back our promises with measurable actions that matter to everyone who depends on us.
Our CSR vision aligns business success with employee wellbeing, local development and environmental stewardship.
All departments at O’guste work together on five core principles:
Supporting our employees

68%
of O'guste staffcompleted training
Believing in local talent

15 interns and
apprentices
Promoting equality in the workplace

score reached
92/100
in 2023Preserving resources

8%
in 2023and we’ve held ISO 50001
certification since 2022
Protecting worker health

and personal protective equipment
(PPE) help prevent musculoskeletal
disorders (MSDs) and workplace accidents.


Why O'guste Meat?

Custom-Crafted Products
- Our agile R&D team creates tailored solutions that
match your exact needs - Precision-cut meats prepared to your specifications
- Optimal yield with zero waste
Ready-to-Use Solutions
- “Kitchen-Ready” range: pre-cooked and seasoned meats
- Streamline operations and boost your bottom line

From cutting to cooking, O'guste quality
products help you:
- Deliver consistent, superior taste
- Eliminate waste
- Address staffing challenges
- Save valuable prep time
- Control portion costs
- And yes – make more money!