O'guste, A Passion for Meat, Made for Professionals

O’guste, A Story of People and Passion for Meat

For 50 years, we’ve crafted premium frozen meats with genuine passion, working across multiple species with uncompromising quality. At O’guste, we live and breathe a vision that unites every member of our team. We firmly believe that our strength lies in the hundred men and women who make up O’guste. With our constant drive to evolve, we embraced a fresh identity in 2016 as “O’guste” – a name that embodies modernity, warmth, local presence, and French savoir-faire.

Today, we’re still breaking new ground in meat selection and freezing methods, bringing fresh thinking to traditional industry practices

O'guste by the Numbers

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ingredient poivre o'guste fournisseur viandes

Our Craft

Drawing on 50 years’ experience, we blend traditional butchery skills with innovative techniques to craft premium frozen meat products.In our three workshops, we portion meat with precision, develop flavorful marinades that ensure tenderness, perfect our slow-cooking methods, and package our products in premium materials – whether vacuum-sealed, bagged, or IQF – to meet each client’s needs.

Through dedicated Research & Development, we create fully customized meat products that precisely match professional specifications.With O’guste, you get perfectly prepared frozen meat that delivers exactly what you and your guests expect.

O'guste: Your Trusted Frozen Meat Supplier Since 1974

At O’guste, we’ve built our reputation on frozen meat: five decades of expertise have proven it’s the most practical, competitive and sustainable choice for professionals. Here’s why:

Guarantees consistent meat quality

Guarantees consistent meat quality through careful slaughterhouse selection

Delivers smart

Delivers smart, flexible usage through custom portions and easy preparation.

Maintains stable pricing

Maintains stable pricing by managing seasonal fluctuations

Reduces food waste

Reduces food waste through extended preservation time

Optimizes stock management

Optimizes stock management with adapted packaging and continuous availability

Guarantees consistent meat quality

Guarantees consistent meat quality through careful slaughterhouse selection

Delivers smart

Delivers smart, flexible usage through custom portions and easy preparation.

Maintains stable pricing

Maintains stable pricing by managing seasonal fluctuations

Reduces food waste

Reduces food waste through extended preservation time

Optimizes stock management

Optimizes stock management with adapted packaging and continuous availability

Our Core Commitments

Continuous improvement defines O’guste. We back our promises with measurable actions that matter to everyone who depends on us.
Our CSR vision aligns business success with employee wellbeing, local development and environmental stewardship.
All departments at O’guste work together on five core principles:

Supporting our employees

68%

of O'guste staff
completed training

Believing in local talent

We welcomed

15 interns and
apprentices

from our area in 2023

Promoting equality in the workplace

Our gender parity
score reached

92/100

in 2023

Preserving resources

Energy use fel

8%

in 2023

and we’ve held ISO 50001
certification since 2022

Protecting worker health

New production tools
and personal protective equipment
(PPE) help prevent musculoskeletal
disorders (MSDs) and workplace accidents.

Why O'guste Meat?

Custom-Crafted Products

  • Our agile R&D team creates tailored solutions that
    match your exact needs
  • Precision-cut meats prepared to your specifications
  • Optimal yield with zero waste

Ready-to-Use Solutions

  • “Kitchen-Ready” range: pre-cooked and seasoned meats
  • Streamline operations and boost your bottom line

From cutting to cooking, O'guste quality
products help you:

  • Deliver consistent, superior taste
  • Eliminate waste
  • Address staffing challenges
  • Save valuable prep time
  • Control portion costs
  • And yes – make more money!

Chef-Inspired Recipe Collection